Give a delicious birthday gift that's also sophisticated and satisfying—a pairing of San Francisco-crafted Columbus® Salame with premium Cheeses from the fertile California wine region. All natural and expertly created, hand-tied Columbus® Salame perfectly complements the Bellwether Farms Carmody and Cypress Grove Chevre® Purple Haze cheeses that are made using time-honored traditions and techniques. No herbicides or artifical fertilizers are ever used on Bellwether Farms and Cypress Grove Chevre pastures. Arrives in an elegant willow basket with twill liner. It’s pure heaven for your favorite foodie.
- Bellwether Farms Carmody cheese
- Cypress Grove Chevre® Purple Haze cheese
- Columbus® Italian Dry Salame
- Sophisticated Covered Willow Basket with Twill Liner
- Gift Measures 7”Hx7”Wx9”L
These premium fresh cheeses need careful handling and require Overnight delivery.
See WHAT"S THE STORY? for more delicious details about these special cheeses and the farms where they’re handcrafted.
- Bellwether Farms Carmody was inspired by the Gorgonzola cheeses of Italy, Carmody is a very mild but creamy cheese that highlights the buttery flavors of fresh Jersey milk.
- Cypress Grove Purple Haze Chevre - Made from fresh goat cheese, it's the perfect mixture of lavender and fennel pollen that gives this cheese a sweet flavor that plays off the acidity in the cheese for a delightful complement.
Food quality is a critical issue. To you, to the Columbus Salame Company, and to everyone who cares about the foods they eat. That’s why Columbus Salame has pioneered Farm to Fork, a traceability and certification program that’s as rigorous as it is uncompromising. It’s a program that takes Columbus’ obsession with excellence to the highest level. The animals in the Farm to Table program are free of antibiotics and growth hormones, are raised on land cared for as a sustainable resource. No nitrates or nitrites are used on any of their Farm to Table products.
When you see the Farm to Fork seal you can trust that the products are of consistently high quality. Every slice. Every time. Let’s Start at the Beginning Some people think of Farm to Fork as a food chain. Others think of it as a history book. Fact is, both groups are right. Farm to Fork demonstrates the Columbus commitment to trace the beef, pork and poultry that enters the Columbus kitchens back to their sources of origin. And it holds everyone along the way responsible for their quality. That means farmers, ranchers, processors and, of course, Columbus. Link by link, document by document, Farm to Fork builds a history of raw ingredients that starts at the farm and ends at the store.
Certify. Verify. Repeat. Working with suppliers Columbus knows and trusts is essential to ensure the consistent quality of the raw ingredients that are used. With Farm to Fork, Columbus works only with a small group of certified suppliers who share their pride in doing things right. Every farmer, rancher and processor who partners with them must take part in an ongoing vendor certification program that includes routine visits by one of their Quality Assurance Technicians. They also apply these standards to themselves by thoroughly inspecting all incoming raw materials.
The result? Fine Italian foods that are so authentic, they’re like a trip to Italy without the passport.